Located in the heart of Jumeirah Beach Residence, Rixos Premium Dubai has blossomed into a Turkish culinary jewel, a feat merited to the game-changing culinary acumen of Executive Chef Ilker Ciftci.

Centered on bringing to the forefront authentic Turkish cuisine and hospitality fueled with passion and dedication, Rixos Premium Dubai’s Turquoise Restaurant has been designed to reach a broader clientele. Each element of Turquoise starting from its décor, menu, and dishes have been designed to exude the traditional richness, and cultural bravado of Turkey. Diners can impress upon the fact that the ingredients used to prepare each dish has been sourced directly from Turkey and Central Anatolia.

“Our menu concepts and preparation techniques are built on tradition and flavors straight from Turkey and Eastern Mediterranean. As a curious surprise, the dishes are presented with an international twist. To maintain the authenticity of our flavors, we have created a convenient channel to get the best quality products from Turkey and diners can indulge in pide, kebabs and baklava made by specialized chefs who have mastered the art of Turkish cooking”.

Chef Ciftci honed his unprecedented skills with Turkish cuisines, across two decades of experience while working for some of the top names in the food and beverage industry. His experience and eye for detail is reflected in his menu and experiences at Rixos Premium Dubai.

Currently the team, under the guidance of Chef Ciftci is excited to start 2018 by welcoming guests to Turquoise Restaurant, to experience top-quality, and flavorful Turkish cuisine. “Culinary trends are dynamic and changing on a day-to-day basis. At Turquoise Restaurant, catch the best of tradition, neutrality and freshness which are the key elements of a superlative gastronomic experience,” he concluded.